How Hydroponic Technology is Changing the Landscape of Fodder Production

Animal nutrition requirements have grown as livestock output has increased. Animal productivity and reproduction improve when green fodder is fed to them. Following that, feeding green fodder improves livestock products.

For example, providing hydroponic fodder to dairy animals contributes to the long-term economic development of dairy output, while insufficiency occurs when dairy animals feed without incorporating green fodder into their diet.

Due to insufficient productivity, livestock production in the UAE and Asian nations is inadequate. Nonetheless, the primary challenges in growing green fodder stem from reduced area size for fodder cultivation, workforce needs, water scarcity, and higher fertilizer costs.

Furthermore, a lack of consistent quality green fodder throughout time amplifies the constraints of sustainable dairy production.

The Major Impediments to Shift on Hydroponics

Land scarcity has now been identified as a major barrier to ruminant feed production. Ruminant animals, unlike monogastric mammals, cannot constantly rely on wheat grains. With these and other issues in mind, alternative technologies such as hydroponics emerged as essential.

Hydroponics is a cutting-edge agricultural technology that meets the nutritional needs of cattle. This method provides a promise for long-term fodder production at a reasonable cost. It is a method of producing crops such as barley without the use of pesticides or artificial growth stimulants.

It is distinguished by a short growing period of 7-10 days and the requirement of a small plot of land for production. It has a high concentration of protein, vitamins, fiber, and minerals, all of which are good for animals’ health. As a result, this technology is an essential agricultural tool that is now being applied in a multitude of countries.

The use of this technology as livestock feed improves cattle productivity. The cultivation of a broader area of land opens the door to the hydroponics technique of fodder production for cattle.

What is Hydroponic Fodder?

Hydroponics is derived from the Greek terms ‘hydro’ and ‘ponics,’ which indicate water and working, respectively. In short, this is a plant growing without soil. It is also known as sprouting grain/fodder. It grows and develops quickly in a controlled atmosphere in a greenhouse.

Hydroponic fodder production takes place without the need for soil and instead makes use of water. Nutrient-rich solutions can be used in a greenhouse for a limited time. However, such nutritional solutions are not required, and merely tap water can be utilized.

The fodder is a carpet of roots, seeds, and plants that grow to a height of 10-15 cm. It is said to be very pleasant, digestive, and nourishing for animals. The use of hydroponic feed increases milk output by 8-13 percent.

This is the greatest alternative technique to utilize for dairy cows using low-cost resources in areas where typical green fodder supply is restricted.

Hydroponic green fodder requires suitable growth conditions in particular growing chambers for greater forage grain germination in a short period of time. Wheat, oat, barley, and other grains are used to grow new forages.

Basics of Hydroponic Fodder Production

Hydroponics is the cultivation of cereal grains in the absence of solid growth media and with the essential moisture and nutrients. Harvested sprouting shoots and root mats are given to animals. Within 7 to 10 days, germination occurs in reaction to the given moisture and nutrients, producing a 200 to 300mm long bright green stalk with intertwined roots.

Various cereal grains can be utilized for fodder production, with varying biochemical and structural changes occurring during the growth phase. It has been discovered that enzyme stimulation is required for the breakdown of nutrients to their simplest forms.

Grain variety, quality, and treatments like nutrient availability, pH, water quality, soaking duration, and so on all have an impact on the amount of germinated and high-quality fodder produced.

Even though the growth of different fodder grains varies, the average fresh fodder mat grows to 10-15 cm in height, 7 to 9kg in weight. It is recommended that water be used wisely in the cultivation of hydroponics.

The Significance of Hydroponic Feeding

Hydroponics overcomes the challenges associated with traditional fodder production methods. This is accomplished by utilizing a small plot of land with a vertical growth method, which allows for the production of a significant volume of hydroponic fodder on a fraction of the space required for traditional fodder production, hence increasing animal stocking potential. 

It is estimated that a 50 square meter area can yield 600kg of corn fodder each day. In the usual mode of production, however, 1 hectare of land is required to produce the same quantity of feed.

Water recycling operations reduce the amount of water required for hydroponic fodder production. As a result, 1kg of maize hydroponic fodder may be produced in 7 days with 1.5 liters (if water is reused) or 3 liters of water (if water is not reused). 

Water that is not recycled might be used to water a yard near the producing facility. Only one worker is required to produce around 600kg of hydroponic feed. Furthermore, fodder may be grown without soil preparation, regular weed clearance, fencing, post-harvest loss, or production on a daily basis. 

There are other benefits, such as the growth of fodder that is free of antibiotics, hormones, herbicides, or pesticides, and the absence of pest infestation, which results in a minimal maintenance demand.

Another benefit of hydroponic fodder is its rapid growth with little nutrient restriction and increased output. There is no requirement for crop rotation since there is no soil nutrient depletion. 

Weeds are scarce in this environment because the medium is antiseptic and enclosed. The hydroponic feed is high in moisture and dust-free. Operating systems such as irrigation, ventilation, and illumination are regulated and maintained at a reasonable cost. Throughout the year, this produces high-quality nutritious green feed.

The feed is more pleasant, nutritious, and contaminant-free than commercial feed. This results in a minimal need for concentrated feeding. As a result, practically all livestock animals are shown to benefit from this technique. 

Hydroponic feed is a natural product made without the use of hormones, growth promoters, or artificial fertilizers. There are no pesticides or fungicides, dust, or hazardous substances that might compromise cattle products.

Conclusion
Hydroponics is an agro-technology that can be grown locally using low-cost ingredients and provides more nutritious, pleasant, and digestible feed for cattle. Hydroponics is a sensible substitute technique to combat land shortages and environmental issues.

Several nations are now using it to ensure sustainable animal output. Expanding seed culture and new hydroponic activities reduce production costs and make it easier for communities to produce and sell.

As a result, it is critical to employ low-cost, high-nutritive hydroponic feed for cattle. This method provides a solution to the paucity of green feed, particularly during dry seasons and in metropolitan locations where acreage for grazing land is limited.

Because of its high intake of pleasant and digestible features, this technique is preferable to cereal grains and other concentrated feedings. To increase production, progressive contemporary farmers can use this innovation for their dairy cattle. As an outcome, more research and development efforts should be undertaken for its future applications.

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Technological Farming to Ensure a Food-Secure Future in UAE

In recent years, the UAE has prioritized food security, and the country, which is a net importer of food and agricultural goods, is working to strengthen its farming and food capacities.

The reality that it leaped ten places in the Global Food Security Index, from 31 in 2018 to 21 in 2019, is significant, and it is currently focusing on a self-set goal of reaching the top spot in the Global Food Security Index by 2051.

Experts believe that the UAE’s economic and geopolitical resilience, as well as the effective management of supply networks, have aided it in guaranteeing food security even during a pandemic situation.

His Excellency Sultan Al Mansoori, Minister of Economy, highlighted that improving food security through the utilization of modern technologies like as AI, biotechnology, and genetic engineering is one of the main long-term growth pillars.

The Progress Uptil Now

For some time now, the UAE has been revising its food security script by venturing into innovation-driven agri-tech through strategic implementation of information technology connected with sustainable projects, hence minimizing the imprint on food production and processing.

“The UAE and Dubai are capable of adapting to developments. They have no reservations about accepting new technology. They also understand that traditional agricultural practices would not enable them to meet the 2051 aim. As a result, vertical farming, smart farming, hydroponics, and aeroponics are flourishing in this dry region,” says Dr. Sanalkumar P, a Hyderabad-based agricultural scientist who authored the industry analyst research on the UAE’s agricultural industry for the UAE-India Business Fest 2017.

This philosophy is shown in the recent establishment of a National system for sustainable agriculture by UAE Vice President and Prime Minister and Ruler of Dubai His Highness Sheikh Mohammad Bin Rashid Al Makthoum in order to increase the productivity and sustainability of local farms.

The pandemic, which caused supply chain interruptions, border closures, and other limitations, has further strengthened Dubai’s resolve to achieve food security.

Surprisingly, the UAE published the National Food Security Strategy 2051, which includes 38 immediate and long-term objectives. The goal is to be the world’s best in the Global Food Security Index by 2051, and in the top ten nations by 2023, and to reduce overall hunger by assuring year-round access to safe, nutritious, and adequate food.

The plan especially attempts to deploy adaptable and future agriculture technologies such as vertical farming, hydroponic farming, and aquaculture, among others, that boost output and production while also helping to preserve ecosystems.

The History & Future

The first vertical farm in Dubai opened its doors in 2018, using hydroponic technology to cultivate in-demand micro-greens and herbs. Startups and analysts believe that innovative agri-tech has grown in the UAE and Dubai ever since.

“In the UAE, we have already seen a big growth in climate-controlled greenhouses all around the country, as per the national food security policy for 2017-21,” says Greenponics Executive Director Smitha Paresh.

Vertical Farming Market: Global Opportunity Analysis and Industry Forecast 2017-23 by Allied Market Research, a US-based market research agency, forecasts the global vertical farm sector will expand at a CAGR of 22.61 percent and reach USD 6.25 billion by 2023.

While Dubai seeks to shine a spotlight on its international gateway status and re-export hub in the fast-moving fresh produce sales sector, which is currently estimated at approximately 280.5 million tonnes in capacity, there has been a 53% upsurge in organic farms across the UAE in 2019, according to a survey by the Emirates Authority for Standardization and Metrology (ESMA).

Dubai, as an international halal food trade center, is also aiming for the world’s halal food and lifestyle industry, which is now valued at USD 1.7 trillion.

As farming gains traction, the future food viability of the UAE and Dubai will be founded on technology, as many places like Ripe Market have gone online, while Dubai-based food applications like BonApp attempt to reduce food waste.

The finalization of Dubai Food Park, the region’s biggest free zone and a vibrant food hub that helps create the potential for global companies to capitalize on global food trading requirements, is also anticipated to play a key role in attaining the country’s 2050 food security target and represents an incredible opportunity for probable investors in the Hydroponic farming region.

To Sum It All Up

The UAE is making every attempt to revolutionize its agriculture industry by using cutting-edge technologies and farming practices.

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The Amazing Benefits of Fresh Fodder for Your Livestock

Did you know that fresh fodder can have amazing benefits for your livestock? That’s right – not only is it nutritious, but it can also help keep them healthy and happy.

In this blog post, we’ll explore the benefits of fresh fodder for your livestock.

You might be wondering, what is fresh fodder? Fresh fodder is simply fresh, green plants that are fed to livestock. It can be any type of green plant, including grass, clover, alfalfa, and more.
Fresh fodder has amazing benefits for livestock, including improved digestion, better nutrient absorption, and increased production of milk and meat.

What is Fodder?

The feed given to domesticated animals including cattle, horses, camels, rabbits, sheep, chickens, and pigs is referred to as “fodder.” Animals grazing and foraging for food on their own are in contrast to this feeding technique.
A grain, such as barley or wheat, is sprouted in trays, allowed to grow for about seven days, and then fed to livestock as fodder. Everything, including sprouts, seeds, and roots, is consumed by the animals.Some of the most popular plants raised for fodder include the following:

  • Alfalfa
  • Barley (most common)
  • Clover
  • Grass and Meadow Grasses
  • Corn (maize)
  • Millet
  • Oats
  • Sorghum
  • Wheat

Barley seed is frequently the grain of choice for producing fodder due to its high nutritional value, availability, and high seed weight to fodder output ratio. In most cases, one pound of barley grain produces six pounds of fodder in approximately one week.

Fresh Fodder — Food of Future?

Livestock is often fed a diet of grains and hay, with the occasional green leafy vegetable. However, research has shown that fresh fodder, such as wheatgrass, can have a number of benefits for your livestock. 

Fresh fodder is higher in nutrients, vitamins, and minerals than dried or processed feeds. It also contains more enzymes, which are essential for digestion. In addition, fresh fodder is a natural laxative, which can help keep your livestock’s digestive system healthy.

Livestock Benefits

  • Studies have proved that feeding freshly sprouted barley to dairy cows increases milk production and improves milk quality.
  • The presence of vitamins in this premium feed helps to reduce the need for synthetic vitamin supplements.
  • Animals that were fed fresh fodder grown on farms had a higher reproductive rate.

Benefits for Poultry
Growing and giving your poultry animals fodder has a lot of advantages. The following are some of these advantages:

  • It gives your animals a variety of natural nutrients.
  • Gives your animals access to fresh greens all year long.
  • Sprouts are so high in chlorophyll and beta-carotene, eggs with darker yolks and greater nutritional value can be produced.

Benefits for Cattle
If you want good health for your cattle, then you’ll have to have in mind some requirements for the fodder. The health of the animal will improve with good fodder.
The quality of the dairy, fiber, and meat will be improved and there will be a decrease in the incidence of parasite infections. The other advantages of fresh fodder are 

  • Enhance Fleece quality 
  • Improves Hydration and pH in the rumen 
  • Reduces the chances of parasite development
  • The fodder helps reduce the stress on ewes with weaning Lambs
  • Helps cattle gain weight faster
  • Improves the health of the hoofs 

Benefits for Horses
There is no denying the benefits of including fodder in the diet, particularly for horses without access to green grass. A high-quality forage, fodder has a calorie content that is almost as high as grain but is higher in fiber.
The high water content promotes the easy transit of food through the digestive system, which may lessen the likelihood of colic and digestive discomfort. In addition, the vitamin content of fodder is substantially higher than that of hay. 

According to available data, fodder promotes a healthy balance of intestinal microorganisms and may improve the digestion of other dietary nutrients of a Horse. 

In conclusion, there are many benefits to feeding dairy cows fresh fodder. Fresh fodder is easier to digest, which conserves energy and promotes fertility. Additionally, fresh fodder improves milk yield and quality. 

In addition to providing a valuable source of food, they can also be used for their wool, leather, and other products. Ensuring that your livestock is healthy and happy is crucial to your success as a farmer, and one of the best ways to do this is to feed them fresh fodder.

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